Whether you’re craving a flavorful Lomo Saltado, creamy Ají de Gallina, crispy Pollo a la Brasa, or a refreshing Peruvian Ceviche, we’ve got you covered. Each recipe is carefully crafted for home cooks in the U.S., using accessible ingredients and step-by-step guidance — even if you’ve never cooked Peruvian food before.

Explore Peru’s rich culinary heritage with detailed guides on Peruvian ingredients, traditional cooking methods, and delicious side dishes like fried yuca and salchipapas. From weeknight meals to festive favorites, discover how easy it is to bring the flavors of Peru to your kitchen.